Chocolate Chip Cookies

Chocolate chip cookies are a classic. I mean, who doesn't like chocolate chip cookies?! Unfortunately, I have yet to find a worthy gluten free one, which is a real shame. They are often too crumbly or too dense and generally disappointing. So, after some trial and error, I managed to make some chewy chocolate chips cookies that taste like the ones with gluten in them. Then again, it is has been close to 3 years since I've had any gluten, so maybe take that statement with a grain of salt?

Either way, these are chewy, delicious and happen to be higher in protein and fiber compared with your typical cookie, gluten free or not! Obviously, that doesn't really make these 'healthy', but we all deserve a tasty treat every now and then, right?


Chocolate Chips Cookies 


  • 1/4 cup almond butter
  • 1/4 cup coconut sugar
  • 2 tbsp maple syrup
  • 2 tsp vanilla
  • 1 egg
  • 1.5 cups almond flour
  • 2 tbsp coconut flour
  • 1/2 tsp baking soda
  • Handful dark chocolate chips or chunks


  1. Preheat oven to 350 degrees
  2. Line a baking tray with parchment paper
  3. Place almond butter, coconut sugar, vanilla, maple syrup and egg in a food processor. Pulse for around 10 seconds, just until everything is combined
  4. Add dry ingredients to the food processor and pulse for another 20 seconds, just until everything is combined
  5. Roll into balls with a few chocolate chips/chunks in each ball
  6. Place on baking tray and flatten slightly with your fingers (the cookies will expand a bit)
  7. Bake at 350 for 11-15 minutes. Time will vary based on your oven